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Rachel Reuben

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Gallery

Here are a few of the thousands of dishes I've prepared for clients over the years. Most days I'm too in the thick of service to stop and snap a pretty picture, but I hope these few show my skill, as well as my love of food and cooking.

—Chef Rachel

savory

scallops, corn, shitake & sage

chicken satay w yogurt sauce

parsley & lemon pesto pasta

cod cakes, red pepper coulis

spring lamb stew, pistou

smoked salmon crisps

pan-seared hamachi

silky caponata

sweet

chocolate thumbprint cookie

tomato marmalade

remember the ho ho?

boston cream pie cupcakes

keto almond biscotti

slab granola

red wine poached pears

pumpkin cheesecake

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